MEMPHIS SIRLOIN ROAST

By Beefman-2

MEMPHIS STYLE SIRLOIN ROAST

Ingredients

• 10 – 12 LB SIRLOIN ROAST
• MEMPHIS RUB
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup white sugar
• 1/2 cup paprika
• 1/4 CUP ground mustard
• 1/4 cup Morton's kosher salt
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder
• 2 teaspoons rosemary powder

Preparation

Step 1

MIX RUB TOGETHER IN A BOWL, PLACE IN AIR TIGHT CONTAINER TILL NEEDED.

TRIM ROAST OF EXCESSIVE FAT AND CUT INTO 1/4'S

SEASON WITH RUB WITH A MEDIUM COAT


PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE INTO OVEN RATED DISH

PREHEAT YOUR OVEN TO 350 F

PLACE SIRLOIN ROAST IN OVEN, COOK TILL AN I.T. OF 150 - 180 F, YOUR CHOICE