Coconut Bread

By jeknudson

Recipe from Honduras

Ingredients

• 4 oz Margarine
• 6 oz Raw cane sugar
• 10 oz Wholemeal flour
• 2 tsp Baking powder
• 1/2 tsp Ground cinnamon
• 6 oz Freshly grated coconut
• 1/2 pint soy milk

Details

Servings 8

Preparation

Step 1

Directions: Cream the margarine and raw cane sugar until well blended. Sift the flour, baking powder and ground cinnamon in a separate bowl. Stir in the grated coconut. Add the dry ingredients alternately with the soy milk to the creamed mixture, mixing it thoroughly to a thick dough-like consistency. Divide the mixture and shape into buns with floured hands. Place the buns on a greased baking sheet, spacing well apart, and bake in a preheated oven at 180° until risen and brown. Makes 8–10.