RAGIN CAJUN PRIME RIB

By Beefman-2

CAJUN COUNTRY PRIME RIB

Ingredients

• 10 LB PRIME RIB ROAST
• RAGIN CAJUN RUB
• 1/2 CUP DARK BROWN SUGAR
• 1/4 CUP CAJUN SPICE
• 1/2 CUP CANE SUGAR
• 1/2 CUP SEASONED SALT
• 1/2 CUP PAPRIKA
• 2 TBSP GARLIC SALT
• 2 TBSP CHILI POWDER
• 2 TBSP BLACK PEPPER
• 2 TBSP GROUND MUSTARD
• 1 TBSP ONION SALT
• 1 TBSP CELERY SALT
• 1 TBSP CAYENNE
• 1 TSP GARLIC POWDER
• 1 TSP GROUND MARJORAM
• 1 TSP GROUND THYME
• 1 TSP GROUND CUMIN
• 1 TSP GROUND ALLSPICE

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER.

PREPARE PRIME RIB ROAST, TRIM OFF EXCESSIVE FAT,, LEAVE 1/8 TO 1/4 INCH ON.

COAT WITH TNT RUB, PLACE IN TUPPERWARE TYPE CONTAINER THEN INTO FRIDGE FOR 4 HOURS.

REMOVE FROM FRIDGE, PLACE ON COUNTER, PREHEAT OVEN TO 350 F , PLACE PRIME RIB IN ROASTING PAN AND INTO OVEN TILL AN I.T OF 145- 150 F.

JUICE CAN BE MADE INTO GRAVY.