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Spicy Crab Delights


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  • 1 can (170 g) crabmeat, drained
  • 1/4 cup Miracle Whip Calorie-Wise Dressing
  • 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese 1/4 tsp. hot pepper sauce
  • 8 mini whole wheat pita bread, cut crosswise in half
  • 16 small fresh dill sprigs



Step 1

MIX crabmeat with dressing, Parmesan and hot pepper sauce.

FILL pita pockets evenly with crab mixture.

TOP each with a small fresh dill sprig.

Substitute: Prepare as directed, substituting 16 thawed frozen miniature phyllo shells for the 8 halved miniature pita rounds. Look for them in the freezer section of your grocery store.

Substitute: Prepare as directed, using miniature white pita bread rounds.

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