STUFFED PASTA SHELLS

By JaneTreva

Ingredients

• 20 jumbo pasta shells
• 1 1/2 cups cooked broccoli, finely chopped
• 1 1/2 cups shredded cheddar cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 teaspoon dried parsley
• 2 to 3 cups tomato pasta sauce

Details

Servings 6

Preparation

Step 1

In a large saucepan, cook shells according to package directions; drain well.

In medium bowl, combine broccoli, cheeses, eggs and parsley.
Fill cooked shells with mixture.
Spread tomato sauce on bottom of a large shallow casserole dish.
Place filled shells on sauce.
Cover and bake in preheated oven at 350°F for 30 minutes or until heated through.