Sausage Cups with Cheese

By ktbnkr

An easy appetizer that will please any size crowd!

Ingredients

• Wonton wraps
• 2 lbs pork sausage, cooked and drained
• 2 cups cheddar and jack cheese, shredded
• 2 cups ranch dressing
• 2 tbsp chili powder
• 5-6 scallions, chopped

Details

Servings 40

Preparation

Step 1

Preheat oven to 350 degrees. Spray a mini muffin pan and insert wonton wrappers to form a small cup. Bake five minutes in a preheated oven. Allow to cool.

Combine rest of ingredients and add to cooled wonton cups – cook for 10 minutes or until mixture is bubbly. Cool five minutes and serve.