Speedy Ravioli Casserole

By Reneeb

Ingredients

• 2 packages (9 oz each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz)

Preparation

Step 1

1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.


Harvest your garden basil and chop 1 tablespoon of the fresh to use in place