Creamy Pesto Checken and Bow Tie Pasta
By dianaferner
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5/5
(1 Votes)
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Ingredients
- 3 cups uncooked bow tie pasta
- 2 tablespoons margarine
- 1 lb. boneless skinless chicken breast cubed
- 1 can cream of chicken soup
- 1/2 cup pesto sauce
- 1/2 cup milk
Details
Servings 4
Preparation
Step 1
1. Cook pasta.
2. Brown chicken in margarine, stirring often. Add soup, pesto sauce, milk and bring to alight simmer. Cook over low heat 5 minutes until chicken is done.
3. Stir in pasta and heat through.
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