Marinated Mushrooms
By á-6315
Great served over steak, although I don't cook beef any more so may try it with chicken bouillon and white wine, and serve over chicken or fish.
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5/5
(1 Votes)
Ingredients
- 1 lb. mushrooms, washed and chopped
- 1 stick margarine
- 2 tsp beef bouillon
- 1/4 onion, chopped
- 1 tsp garlic powder
- black pepper
- 1 c red wine
Details
Preparation
Step 1
Melt margarine. Add bouillon, onion, garlic powder and pepper. Summer mushrooms until soft; add wine. Simmer for about 15 minutes and serve.
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