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Coconutty Macaroons

By

Recipe is from Julie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Pkg Duncan Hines Golden sugar cookie mix
  • 1 Egg white
  • 1 tsp coconut extract
  • 1/2 Cup flake coconut
  • 1 Egg white, coconut and candied cherries halved

Details

Servings 30
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

Preheat oven to 375 degrees
Empty both mix pouches into bowl.
Add egg white, extract and coconut.
Mix throroughly
Form Dough into 1 inch balls, dip in egg white, roll in coconut.
Place on ungreased cookie sheet
Press halved cherry into each cookie.

Bake 8-10 minutes until coconut browns a little. Cool 1 minute on cookie sheet before removing.

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