MACARONI WITH FOUR CHEESES

By á-6817

Ingredients

• 1 POUND PASTA
• 1 CUP FONTINA CHEESE, DICES
• 1 CUP GORGONZOLA CHEESE, CRUMBLED
• 4 TABLE. PARMESAN CHEESE, GRATED
• 1/2 CUP RICOTTA CHEESE
• SALT & PEPPER TO TASTE
• 1/2 TEAS. DRIED RED CHILE FLAKES
• 1 TABLE. OLIVE OIL
• 4 TABLES. FRESH PARSLEY, MINCED
• 3 TABLES. TOASTED BREAD CRUMBS

Preparation

Step 1

COOK PASTA REMOVE ½ CUP PASTA WATER & SET ASIDE. DRAIN PASTA & RETURN TO COOKING POT WITH ½ PASTA WATER. STIR IN REMINING INGREDIENTS EXCEPT BREAD CRUMBS & COOK ON LOW UNTIL WATER MOSTLY EVAPORATES & CHEESE IS MEATED. REMOVE & TOP WITH BREAD CRUMBS