CHICKPEA FLOUR FLATBREAD {dr oz show}

By grinder

Ingredients

• 1.5 tablespoons olive oil
• 1 cup chickpea flour
• 1.25 cups water
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 cloves garlic, very finely chopped

Preparation

Step 1

Mix all ingredients to form a smooth batter and let rest about 30 minutes.

On a med-high temperature, pour ¼-⅓ cup of the batter onto an oiled pan. Cook both sides evenly, flipping them with caution. Repeat the same procedure for the rest of the batter, adding oil to the pan when necessary. Serve with desired filling, or eat plain.