Apple Pie
By suefeuer
Rate this recipe
5/5
(1 Votes)
Ingredients
- topping:
- 8-10 apples
- 2 TB lemon juice
- 1/2 C sugar
- 2 TB flour
- 1/2 tsp cinnamon
- 1/2 C flour
- 1/2 C margerine (soft)
- 1/4 C sugar
- 1/4 C brown sugar
Details
Preparation
Step 1
Mix ingredients
Place pie in brown bag in center of the oven
Bake at 250 for one hour and 10 minutes.
Check to make sure apples are soft.
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