chicken-veggies & noodles
By JJMMBB
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can Cream of mushroom soup with roasted garlic Fat free
- 1 C Mushrooms,sliced
- ... 1/2 C Onions, chopped
- 1 Lb Chicken Breast, sliced or cubed
- 1/4-1/2 C Chicken Broth - 99% Fat Free
- 1 C Zucchini, sliced
- Can add carrots, or other veggies as desired
- 1/2 C fat free sour cream
- 1/2 C Egg Noodles,cooked as per pkg directions
Details
Preparation
Step 1
Directions
In a slow cooker, add everything but the noodles, cook 6 hrs on low or 3 hrs on high. Just before done cook noodles.
If you don't put veggies in the slow cooker, cook them to serve along with the chicken.
Number of Servings: 4
You'll also love
- Family Reunion Macaroni Salad 5/5 (1 Votes)
- BBQ PORK RIBS 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Pancit Malabon Phillipine Seafood... 4.1/5 (12 Votes)
Review this recipe