Crab Rangoon Cheese Ball

By Txwirlwind

Ingredients

• 1 pkg 80z cream cheese
• 1 cup shredded cheddar cheese
• 1 garlic clove diced
• 1 tsp Worcestershire sauce
• 1 6oz can crab meat drained
• 3 tbsp. fresh chives minced
• 24 wonton
• 1 tsp sesame seed
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Beat cheeses, Worcestershire sauce and garlic
Stir in crab meat
Shape into ball and roll in chives to coat
Wrap in plastic and refrigerate at least 1 hour
Preheat oven 350*
Cut wontons diagonally
Arrange single layer on cookie sheet
spritz with cooking spray
Sprinkle with sesame seed, salt and pepper
Bake 5-7 minutes till golden brown