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Crab Rangoon Cheese Ball


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  • 1 pkg 80z cream cheese
  • 1 cup shredded cheddar cheese
  • 1 garlic clove diced
  • 1 tsp Worcestershire sauce
  • 1 6oz can crab meat drained
  • 3 tbsp. fresh chives minced
  • 24 wonton
  • 1 tsp sesame seed
  • 1/2 tsp salt
  • 1/4 tsp pepper



Step 1

Beat cheeses, Worcestershire sauce and garlic
Stir in crab meat
Shape into ball and roll in chives to coat
Wrap in plastic and refrigerate at least 1 hour
Preheat oven 350*
Cut wontons diagonally
Arrange single layer on cookie sheet
spritz with cooking spray
Sprinkle with sesame seed, salt and pepper
Bake 5-7 minutes till golden brown


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