Clam Dip (Ellen"s)

By lisalang

Ingredients

• 6 cans chopped clams drained
• 1 Tube Ritz crackers
• Parsley
• Fresh Lemon
• Dab tabasco
• Stick Butter
• Fresh Garlic
• Parmesan

Preparation

Step 1

In pan melt butter, add clams, low heat. Add chop garlic, parsley, lemon juice, tobasco and add to clam mixu=ture on low, 10 minutes. Add 1 pack crush ritz crackers, stir around 5 minutes. Put in pryex, uncovered, and bake.