Nicki's Barbeque Pork

By NickiR

Really tasty. Handy to have on hand for Asian dishes, fried rice, etc...

Ingredients

• Marinade:
• 2 lbs. pork tenderloin, thinly sliced
• 2 Tbsp. soya sauce
• 2 Tbsp. dry sherry
• 2 Tbsp. sugar
• 2 Tbsp. minced garlic
• 1 Tbsp. black bean sauce
• 1 Tbsp. hoisin sauce
• 1 Tbsp. red bean curd
• 1 tsp. five-spice powder
• Basting:
• 3 Tbsp. honey
• 1 Tbsp. boiling water

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Place sliced pork in a resealable plastic bag and marinate in the refrigerator overnight.

Preheat oven to 250 degrees.

Place strips of pork on a rack in a roasting pan or cookie sheet, and baste with the honey mixture on both sides.

Cook in a 250 degree oven for about 20 minutes.

Let cool, and place around 6 strips in freezer bags for future use.