Pork & Pepper Sauce Over Rotini
By á-25994
Ingredients
- 1 Pound Extra-Lean Ground Pork
- 2 Cups Bell Pepper Strips
- 1 24-Ounce Jar Marinara Sauce
- 1/4 Teaspoon Red-Pepper Flakes
- 8 Ounces Whole Wheat Rotini
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
1. In a large saucepan, cook pork over medium heat until no pink remains, using a wooden spoon to break up the meat as it cooks. Drain fat, if any.
2. Add bell pepper strips, marinara sauce, and red pepper flakes to pan. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring every few minutes. Add more red pepper flakes, if desired, to achieve desired heat.
3. Bring a large pot of water to a boil and cook pasta for 8-10 minutes or as directed on the package. Drain pasta and serve topped with sauce.
Per serving: 427 calories, 9g fat, 56g total carbohydrate, 10g dietary fiber, 34g protein.
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