raisin oatmeal cookies

By á-6498

Ingredients

• 3/4 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups ail-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon 1/2 teaspoon salt
• 2 3/4 cups rolled oats
• 1 cup raisins
• 1/2 teaspoon salt

Preparation

Step 1

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat
in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and
salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls
onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly,
remove from sheet to wire rack. Cool completely.