Menu Enter a recipe name, ingredient, keyword...

es123

Crab and Roasted Red Pepper Strata

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 large eggs
  • 2 cups half and half
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup chopped drained roasted red peppers from jar
  • 1 garlic clove minced
  • 2 green onions chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 pound fresh crabmeat
  • 8 cups 1-inch bread cubes from crustless French bread
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 cup freshly grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

Butter 10-inch-diameter cake pan with 2-inch-high sides. Whisk eggs and half and half in medium bowl to blend.

Melt butter in heavy large skillet over medium-high heat. Add onion and celery; sauté until soft, about 5 minutes. Add peppers and garlic; sauté 2 minutes. Remove from heat. Stir in green onions, parsley and thyme.

Transfer mixture to large bowl. Add crab and bread cubes and toss to combine. Add egg mixture, salt, and pepper; mix until well combined.

Transfer to prepared baking dish. Let stand 30 minutes or cover and refrigerate overnight.

Preheat oven to 350°F. Sprinkle strata with cheese. Bake until brown and puffed, about 1 hour.

Cool on rack 30 minutes (center will fall). Using sharp knife, cut around edge to loosen. Cut into wedges and serve.

You'll also love

Review this recipe

Maryland Crab Cakes Avocado Crab Dip