Hot Crab Dip

By Stina

Ingredients

• ■2 packages 8 Ounce Cream Cheese
• ■2 Tablespoons Mayonnaise
• ■2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
• ■4 whole Green Onions, Sliced
• ■2 Tablespoons Whole Milk
• ■2 Tablespoons Horseradish (more To Taste)
• ■1/2 teaspoon Salt
• ■ Freshly Ground Black Pepper
• ■5 dashes Tabasco (more Or Less To Taste)
• ■1/4 cup Slivered Almonds

Preparation

Step 1

Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment. Beat to combine. Add remaining ingredients except almonds and beat gently until just combined. Spoon into a heatproof baking dish. Sprinkle with slivered almonds, then bake at 375 degrees for 20 to 25 minutes or until golden and bubbly on top. Serve with corn chips or crackers.