Penne with Balsamic Broiled Vegetables

By Astrid

Ingredients

• 3 cups Penne Pasta, Cooked
• 2 small zucchini
• 1 medium red bell pepper
• 1/2 cup Ken's Lite Balsamic Vinaigrette
• 1/2 cup feta cheese, crumbled
• 2 TBSP fresh mint, chopped

Preparation

Step 1

Cut zucchini and red bell pepper in 2x1/2" strips. Toss to coat with 3 TBSP Ken's Balsamic Vinaigrette. Place vegetables on a pan and sprinkle with pepper. Broil for about 10 minutes, stirring occasionally, until vegetables are just tender. Mix vegetables with pasta, remaining vinaigrette, cheese and mint.