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White Bean Chicken Chili


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  • 1 tbsp extra light olive oil
  • 1 medium onion, finely chopped
  • 1 (4-oz) can chopped green chiles, drained
  • 3 tbsp all-purpose flour
  • 2 tsp ground cumin
  • 2 (14.5-oz) cans Bush's Great Northern Beans
  • 1 (14.5-oz) can reduced sodium chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast



Step 1

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.

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