White Bean Chicken Chili

By á-48684

Ingredients

• 1 tbsp extra light olive oil
• 1 medium onion, finely chopped
• 1 (4-oz) can chopped green chiles, drained
• 3 tbsp all-purpose flour
• 2 tsp ground cumin
• 2 (14.5-oz) cans Bush's Great Northern Beans
• 1 (14.5-oz) can reduced sodium chicken broth
• 1 1/2 cups finely chopped cooked chicken breast

Preparation

Step 1

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.