Four Cheese Pasta Florentine

By Belinda

Ingredients

• 3 cups Mostaccioli, uncooked
• 1 pkg (10 oz) frozen chopped spinach
• 1 pkg cream cheese, cubed
• 2 eggs
• 1 cup cottage cheese
• 1 pkg (8 oz) shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 375 degrees. Cook pasta, meanwhile cook spinach as directed on package, drain well. Place in a large bowl. Add cream cheese: stir until melted. Stir in cottage cheese and eggs until well blended. Drain pasta and add spinach mixture and mozzarella. Spoon into a 8 or 9 inch baking dish and top with Parmesan cheese. Bake for 25 minutes or until heated through.