Pork Chops over Rice

By ksgroves

Ingredients

• 8 boneless pork chops (3/4 inch thick)
• 1 tbs vegetable oil
• 1 cup uncooked long grain rice
• 1 can (14 1/2 ounces) chicken broth
• 1/2 cup water
• 1 small onion, chopped
• 1 package (10 ounces) frozen peas
• 1/2 tsp salt
• 1/2 tsp dried thyme

Preparation

Step 1

In a large skillet over medium heat, brown pork chops in oil; remove. Drain. add the remaining ingredients to skillet. Place pork chops over the rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Yield: 8 servings