Maple Bourbon Barbecue Pork Kebabs

Maple Bourbon Barbecue Pork Kebabs
Maple Bourbon Barbecue Pork Kebabs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB. Boneless pork loin

  • 3

    ears of corn

  • 1

    Tbs. maple syrup

  • 1/4

    tsp. dry mustard

  • 2

    Tbs. melted butter

  • 1

    Tbs. spice rub

  • 1/2

    c. BarBQ sauce

  • 1

    Tbs. bourbon

  • 1/4

    tsp. vinegar

Directions

Cut pork into 1 inch cubes. Sprinkle spice rub over cubes and mix well. Cover and refrigerate 2 hrs. or overnight. Remove husks from corn and wrap each ear in a damp paper towel. Microwave each ear individually at high power for 2 min. Cool. Cut into 1 inch chunks. Combine syrup, mustard, B Q sauce, bourbon, and vinegar. Alternate 4 pork cubes and three corn on each of 6 skewers. Brush com with butter. Brush pork with B Q sauce. Grill over mid-hot coals for 10 min, turning occasionally. Serves 3

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