BLT Macaroni Salad
By laceloulou
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Ingredients
- 2 cups uncooked elbow macaroni
- 5 green onions, finely chopped
- 1 large tomato, diced
- 1 1/4 cups diced celery
- 1 1/4 cups mayonnaise
- 5 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 pound bacon, cooked and crumbled
Details
Servings 12
Preparation
Step 1
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon
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