Beef Monterey

Beef Monterey
Beef Monterey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    ounce salad oil

  • 1

    teaspoon minced garlic

  • 7

    ounces marinated beef tips

  • Seasoning salt to taste

  • 1/2

    cup freshly-sliced mushrooms - (1/4" hand cut)

  • 1/2

    cup julienne red onion - (1/4" by 2 1/2")

  • 1

    ounce Burgundy wine

  • 4

    ounces rice pilaf

  • 1

    slice Monterey Jack cheese

  • 1

    piece kale - (fist size) for garnish

  • Sprinkle of chopped parsley for garnish

Directions

Note: You will also need an 8 ounce rarebit dish and a larger dinner dish. Ladle 1 ounce of oil into heated sauté pan. Add minced garlic and cook for 10 seconds. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 minutes, add vegetables. When vegetables are 50% done, add burgundy wine. Cook tips to medium doneness. If you're cooking beef tips medium-well or well done, do not add garlic until wine is added because garlic will burn. When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Do not drain. Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or oven. Carefully remove dish when cheese is completely melted. Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve. This recipe yields 1 serving.

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