Macaroni Grill's Insalata Florentine

By á-174942

Ingredients

• 3 ounces julienne-shredded fresh spinach
• 3 ounces grilled chicken sliced, chilled
• 1 ounce ripe Roma tomatoes diced
• 1/2 ounce pine nuts lightly toasted
• 1/2 ounce sun-dried tomatoes julienne cut
• 1/2 ounce capers
• 1/2 ounce sliced black olives
• 1/2 ounce julienne-cut radicchio
• 5 ounces chilled cooked orzo pasta
• 3 ounces Roasted Garlic Lemon Vinaigrette (see recipe)
• 1/4 ounce shaved Grana Padana Parmesan
• Freshly-cracked black pepper for garnish

Details

Servings 1

Preparation

Step 1

In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.

Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper

This recipe yields 1 serving.