Hearty Mushroom Barley Soup

By MOH

Ingredients

• 1 bay leaf,crumbled
• 1 large onion,diced
• 3 tbsp. oil
• 1 box fresh mushrooms,sliced
• 2 tbsp. flour
• 8 cups water
• 2/3 cup barley
• 1 stalk celery,diced
• 2 carrots, peeled and diced
• 2 tsp. salt
• 1/4 tsp. pepper

Details

Adapted from awdsgn.com

Preparation

Step 1

1. Saute onion and bay leaf in oil till tender. Add mushrooms and saute a few more minutes. Stir in flour till smooth. Gradually add water and then remaining ingredients. Bring to a boil and simmer for an hour.
2. Freezes well.