Cheddar-filled Beef Rolls

By ksgroves

This recipe came from "The Complete Cheesebook" by Kraft

Ingredients

• 1 1/2 pounds ground beef
• 1/4 cup dry bread crumbs
• 2 tbs barbecue sauce
• 1 egg
• 1/2 tsp salt
• 1 cup (4 oz.)shredded sharp cheddar cheese
• 1/4 cup dry bread crumbs
• 1/4 chopped green pepper
• 2 tbs water

Preparation

Step 1

Combine meat, bread crumbs, barbecue sauce, egg and salt; mix well. Pat meat mixture into 14 x 8 inch rectangle on foil or waxed paper. Combine cheese, bread crumbs, green pepper and water; pat cheese mixture over meat. Roll up jelly roll fashion, beginning at narrow end. Chill several hours or over-night. Heat oven to 350 degrees. Slice meat roll into 6 servings. Bake in shallow pan, 25 to 30 minutes.

6 servings.