Pork Chop-Fried Rice Casserole
By á-9244
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Ingredients
- 1 3/4 cups water
- 1 1/2 cups Minute Rice
- 2 slices bacon
- 2 beaten eggs
- 2 TBSP water
- 1/4 cup sliced green onion with tops
- 3 TBSP soy sauce
- 4 pork rib chops
- soy sauce
Details
Preparation
Step 1
Boil the water and remove from heat; stir in rice. Cover, set aside.
In a skillet cook bacon until crisp. Remove and crumble, reserving 2 TBSP drippings. Set aside.
In bowl, combine eggs and 2 TBSP water. In skillet, cook eggs in 1 TBSP drippings till set, stirring occasionally. Cut eggs in narrow strips.
Add rice, bacon, onion, and soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.
In skillet, brown chops on both sides in remaining drippings. Arrange chops atop rice mixture; brush with soy sauce.
Bake, covered, at 350 till chops are tender, about 40 minutes.
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