Lupa Pork

By JeffB

Ingredients

• 3-4 lb Pork Butt, cut in 1" or 2" cudes
• 1 tbsp Salt
• 1 tbsp Brown sugar
• 1 tbsp Cocoa powder
• 1 tbsp Paprika
• 1/2 tsp Ginger
• 1/2 tsp Corriander
• 1/2 tsp Black pepper
• 1/4 tsp Cinnamon
• 1/4 tsp Ctayenne pepper
• 1/8 tsp Ground cloves
• 1/2 Jalapeno, seeded
• 1 btl Fat Tire beer
• 2 cups Chicken stock

Preparation

Step 1

Trim Butts, and cut into pieces, mix all spices together to make a rub. Cover cut pieces with rub, mix in a bag. Add beer, mix well. Pour mixture into crock pot, add stock. Cook 6+ hours on low or until meat falls apart.