Chicken Pasta a la Goose
Rate this recipe
0/5
(0 Votes)
Ingredients
- package of boneless breasts
- juice of 3 lemons
- 3 garlic cloves
- 1/2 cup olive oil
- red pepper flakes
- cayenne pepper, salt, pepper, onion salt
- artichoke hearts
- black olives-sliced
- slivered almonds
- parm cheese
Details
Servings 4
Preparation
Step 1
1. marinate chicken all day
2. cook chicken
3. make pasta and top with artichoke hearts, olives, almonds and parm cheese
You'll also love
- Swiss Potato Kugel 0/5 (0 Votes)
- Fried Eggplant 0/5 (0 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- THE BEST PORK TENDERLOIN 0/5 (0 Votes)
- Pasta with Scampi Sauce 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
- Beef/Venison Stew (LL Bean... 0/5 (0 Votes)
- Veal Florentine 0/5 (0 Votes)
Review this recipe