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Chicken Pasta a la Goose


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  • package of boneless breasts
  • juice of 3 lemons
  • 3 garlic cloves
  • 1/2 cup olive oil
  • red pepper flakes
  • cayenne pepper, salt, pepper, onion salt
  • artichoke hearts
  • black olives-sliced
  • slivered almonds
  • parm cheese


Servings 4


Step 1

1. marinate chicken all day

2. cook chicken

3. make pasta and top with artichoke hearts, olives, almonds and parm cheese


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