Wild Rice and Mushroom Soup with Chicken

Wild Rice and Mushroom Soup with Chicken
Wild Rice and Mushroom Soup with Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups chicken broth, divided

  • 1

    (2.75 oz.) package quick-cooking wild rice

  • 1

    tbsp. olive oil

  • 1/2

    cup onion, chopped

  • 1/2

    cup chopped red bell pepper

  • 1/3

    cup matchstick cut carrots

  • 1

    tsp. minced garlic

  • 1/2

    tsp. thyme

  • 1

    tsp. butter

  • 2

    (4 oz.) packages presliced exotic mushroom blend

  • 2

    cups shredded chicken

Directions

Bring 1 1/2 cups broth to a boil in a medium saucepan; add rice to pan. Cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Set aside. Heat oil in a Dutch oven over medium-high heat. Add onion and next 4 ingredients to pan; saute 3 minutes, stirring occasionally. Stir in butter and mushrooms; saute 3 minutes or until lightly browned. Add remaining 2 2/3 cups broth, rice, chicken, salt and pepper to pan; cook 3 minutes or until thoroughly heated, stirring occasionally.

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