Crock-Pot Pulled Pork

By á-7288

Ingredients

• 3 - 4 pounds boneless pork shoulder roast, sliced into 1" thick slices
• 2 large onions, sliced
• 1 cup ginger ale
• 1 tsp. Cookies Flavor Enhancer
• 1 28 oz. bottle Cookies Sweet Hickory BBQ Sauce

Preparation

Step 1

Season pork with flavor enhancer. Place one sliced onion on the bottom of the crock-pot, then add pork. Cover with another sliced onion. Add ginger ale, cover and cook on low for 8 hours (high for 4 hours), or until the internal temperature reaches 145 degrees. Remove pork, strain and save onions, and discard all liquid. Shred pork with two forks and return pork and onions to the crock pot. Add BBQ sauce and continue to cook on low for 2 more hours. Serve on buns or rolls with additional BBQ sauce.

Tip: Freeze ready-made sandwiches by wrapping in clear plastic wrap and aluminum foil. To reheat, remove the wrapping and wrap in a paper towel. Heat in the microwave for 1 to 2 minutes, or until heated through.