Roast Leg of Lamb with Mustard Glaze

By suepeasley

Ingredients

• 1 leg of lamb, about 6 to 7 pounds
• 1/3 cup prepared mustard
• 2 tablespoons soy sauce
• 1 large clove garlic, crushed and minced
• 1 teaspoon thyme, crushed
• 1/4 teaspoon ground ginger

Preparation

Step 1

Place leg of lamb on rack in roasting pan. Roast uncovered at 325° for 1 hour. Combine mustard, soy sauce, garlic, thyme, and ginger; spread mixture over leg of lamb. Roast leg of lamb for about 1 to 1 1/2 hours longer, or until done. Baste leg of lamb with drippings a few times during baking.
Roast leg of lamb serves 6 to 8.