3-Cheese Pasta Bake
By moddie2bert
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(2 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1 cup shredded two-cheese blend
- 1/3 cup grated parmesan cheese
- 1 cup milk
- 1/4 teaspoon pepper
- 4 cups cooked corkscrew pasta
Details
Servings 4
Preparation
Step 1
Mix soup, cheese, milk and pepper in a 1½ quart casserole. Stir in pasta. Bake at 400°F for 20 minutes or until hot.
(Variation: use a 2-quart casserole and add 1 cup cubed cooked turkey or chicken with the cheese)
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