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3-Cheese Pasta Bake

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Ingredients

  • 1 can cream of mushroom soup
  • 1 cup shredded two-cheese blend
  • 1/3 cup grated parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 4 cups cooked corkscrew pasta

Details

Servings 4

Preparation

Step 1

Mix soup, cheese, milk and pepper in a 1½ quart casserole. Stir in pasta. Bake at 400°F for 20 minutes or until hot.

(Variation: use a 2-quart casserole and add 1 cup cubed cooked turkey or chicken with the cheese)

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