BAKED CRAB RANGOONS
By carrot123
Rate this recipe
4/5
(2 Votes)
Ingredients
- Baked Crab Rangoon
- Oh my gosh, these are delicious!!! A must try!
- 1/8 tsp Garlic Salt
- 1/8 tsp Worcestershire Sauce
- 1 Small Green Onion (Finely Chopped)
- 3 oz Cream Cheese
- 4 oz Imitation Crab
- 14 Won Ton Wraps
Details
Preparation
Step 1
Mix first four ingredients together, then gently mix in the Imitation Crab. Spoon into each Won Ton Wrap and Fold.
Bake at 425 °F for 8-10 minutes or until golden brown
You'll also love
-
Raspberry Whip Cake
4.7/5
(6 Votes)
-
Great-grandma Ellen's Skånsk...
4/5
(4 Votes)
-
PORTUGUESE CLAMS & CHORIZO W/SPICY...
4/5
(2 Votes)
-
Caldo Aldo de Camaron (Mexican...
4/5
(2 Votes)
-
Decadent Angel Hair Pasta Alfredo...
4/5
(1 Votes)
Review this recipe