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BAKED CRAB RANGOONS

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • Baked Crab Rangoon
  • Oh my gosh, these are delicious!!! A must try!
  • 1/8 tsp Garlic Salt
  • 1/8 tsp Worcestershire Sauce
  • 1 Small Green Onion (Finely Chopped)
  • 3 oz Cream Cheese
  • 4 oz Imitation Crab
  • 14 Won Ton Wraps

Details

Preparation

Step 1



Mix first four ingredients together, then gently mix in the Imitation Crab. Spoon into each Won Ton Wrap and Fold.
Bake at 425 °F for 8-10 minutes or until golden brown

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