Chinese Restaurant Pork BBQ

By á-48843

Ingredients

• 2-3 lbs. boneless pork loin
• 3 T Hoison sauce
• 3 T ketchup
• 1/2 t 5-spice seasoning
• 1 T sugar
• 1/2 t salt
• 2 slices ginger
• 2 cloves garlic minced

Preparation

Step 1

Put meat on heavy aluminum foil and spread well w/sauce. Allow to marinade well overnight. Open foil and cook @ 325 for 1 1/2 hrs. or more. Cool and serve w/ketchup, hot mustard and sesame seeds after slicing in thin strips.