Mushrooms, Marinated

By Judge99

Ingredients

• 1 pkg (organic) Baby Bella Mushrooms
• 1/2 tsp Sea Salt
• 1/2 cup Olive Oil
• 3 Tbsp Vinegar
• 4-5 Garlic Cloves, sliced
• 3 Scallions, chopped
• 2 Tbsp Light Soy Sauce
• 1/2 tsp Crushed Red Pepper Flakes

Preparation

Step 1

In boiling lightly salted water, put whole mushrooms and boil about 7 minutes. (I do not wash mushrooms until the moment I am going to cook them; just lightly wash under cold water to get the hidden dirt off and place in the boiling water.)

Meanwhile mix olive oil, vinegar, sliced garlic, chopped scallions, soy sauce, and crushed red pepper flakes.

Once the mushrooms are done boiling, drain well and put in a deep bowl. Pour the marinate over mushrooms; cover with the lid or a foil.

Let it sit in the marinate until it's cooled down and at room temperature.

You can refrigerate it in an airtight container; it can last up to 3 days.