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Red Curry-Glazed Salmon


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  • 4 - 5 oz pieces salmon fillet
  • 1 T. Thai red curry paste
  • 1 T. canola oil
  • 1 tsp light brown sugar
  • 1/2 tsp kosher salt & fresh ground pepper


Servings 4
Cooking time 15mins
Adapted from


Step 1

Heat broiler. Place salmon on foil lined - broiler proof baking sheet. In small bowl mix together remaining ingredients. Brush salmon w/curry paste mixture, dividing evenly. Broil until salmon is opaque throughout, 5-7 minutes.


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