Barbecued Turkey Bake

Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce. Try sharp Cheddar cheese—instead of the mozzarella—for a different flavor experience.
Barbecued Turkey Bake
Adapted from bettycrocker.com
Barbecued Turkey Bake

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • 1 1/2

    cups cut-up cooked turkey

  • 1/3

    cup chili sauce

  • 2

    tablespoons honey

  • 1

    teaspoon soy sauce

  • 1/4

    teaspoon red pepper sauce

  • 1

    small onion, sliced and separated into rings

  • 1 1/2

    cups Original Bisquick® mix

  • 1/3

    cup cold water

  • 1

    cup shredded mozzarella cheese (4 ounces)

Directions

Heat oven to 375ºF. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside. Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough. Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

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