Chorizo Hash

By Joelene

Ingredients

• Cooking spray
• 1/2 pound chorizo (or for less spice, 1/4 pound chorizo and 1/4 pound sausage)
• 3 cups potato, diced small
• 1/2 onion, diced small
• 1/2 bell pepper (red, green or yellow), diced small
• 1 teaspoon Mexican oregano
• Salt and pepper to taste

Preparation

Step 1

Heat a large saute pan on medium-high heat. When hot, spray with cooking oil and add chorizo. Cook, stirring occasionally, until browned. Add potatoes, onion, pepper and oregano. Cook until tender, about 12-15 minutes. Salt and pepper to taste.