Pork Chop Stuffing Bake

By amberwherley

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 boneless pork chops (1-1/2 lb.)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 large onion, chopped
• 1/2 tsp. dried thyme leaves
• 1/2 cup KRAFT Shredded Cheddar Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 350°F.

PREPARE stuffing mix as directed on package.

MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.

BAKE 20 to 30 min. or until chops are done (160°F).