Crock Pot Pulled Pork

By kaypersing

Prep and freeze for easy crock pot dinner

Ingredients

• 4-5 lbs pork butt/shoulder
• 1 tablespoon ground black pepper
• 1-2 teaspoons cayenne pepper
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons brown sugar
• 1 tablespoon dried oregano
• 4 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon granulated sugar
• 1 large onion – sliced thin
• BBQ Sauce (optional) We prefer Sweet Baby Rays

Preparation

Step 1

Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred.