Pork Chops with Salsa Beans
- 2 bone-in center-cut pork loin chops (1/2 inch thick)1/2teaspoon peppered seasoned salt1/2cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn1/4cup Old El Paso® Thick 'n Chunky salsa1can (8 oz) baked beans, undrained
1 Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides. 2 In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture. 3 Cover; cook on Low heat setting 4 to 5 hours. .Browning the pork chops before placing them in the slow cooker adds flavor to this dish. If you're in a hurry, you can skip this step.