Raisin Bran Muffins

By kannenk

Ingredients

• 15 oz. box Raisin Bran
• 5 c. flour
• 3 c. sugar
• 5 tsp. baking soda
• 4 eggs
• 1 c. oil
• 1 qt. buttermilk
• Beat eggs, oil, and buttermilk. Add to dry ingredients. Batter keeps 6 weeks in refrigerator. Fill muffin tins half full. Bake at 350 for 15-25 min.

Preparation

Step 1

Beat eggs, oil, and buttermilk. Add to dry ingredients. Batter keeps 6 weeks in refrigerator. Fill muffin tins half full. Bake at 350 for 15-25 min.