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TOASTED-COCONUT COLADA

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Rate this recipe 4.5/5 (27 Votes)

Ingredients

  • 6 oz. Skyy Infusions
  • Pineapple Vodka
  • 1 cup toasted coconut
  • 2 oz. amaretto
  • 4 oz. sour mix
  • 1 cup fresh pineapple
  • 4 oz. coconut milk
  • 8 dashes bitters
  • 4 cups large Ice cubes
  • Coconut and pineapple
  • slices (for garnish)

Details

Preparation

Step 1

In blender, combine all ingredients.
Blend until smooth. Garnish with
coconut and pineapple slices.

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