TOASTED-COCONUT COLADA

By á-3974

Ingredients

• 6 oz. Skyy Infusions
• Pineapple Vodka
• 1 cup toasted coconut
• 2 oz. amaretto
• 4 oz. sour mix
• 1 cup fresh pineapple
• 4 oz. coconut milk
• 8 dashes bitters
• 4 cups large Ice cubes
• Coconut and pineapple
• slices (for garnish)

Preparation

Step 1

In blender, combine all ingredients.
Blend until smooth. Garnish with
coconut and pineapple slices.